Carrot Ginger Lime Dressing

Title: Carrot Ginger Lime Dressing

Servings 8 | Calories per serving 20

Ingredients

1 Carrot (medium, peeled and chopped)

1/2 cup Orange Juice (freshly squeezed)

1/4 cup Rice Vinegar

2 tablespoons Liquid Aminos

2 tablespoons Unsweetened Applesauce

1 1/2 tablespoons Red Onion (finely chopped)

1 1/2 teaspoons Fresh Ginger (grated)

Recipe Instructions

1. Add all ingredients to a high speed blender. Blend for about a minute, gradually increasing the speed until very smooth.

2. Refrigerate until ready to use. Enjoy!

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