Title: Extra Firm Tofu Breakfast Pancakes
Servings 3 | Calories per serving 400 - 500
Ingredients
454 grams Extra Firm Tofu (drained)
3 cups Rolled Oats
2 teaspoons Baking Powder
1/4 teaspoon Iodized Salt
1 cup Soy Milk
3 tablespoons Maple Syrup
2 teaspoons Vanilla Extract
Recipe Instructions
Toss all ingredients in a high-speed blender. Add more water as needed.
Heat a pan over medium heat and wipe with grape seed oil (or other high-heat oil). Once hot, pour in pancake mix.
Flip once you see bubbles throughout (same as a typical pancake).
Storage: Keeps in the fridge for 3-4 days. The mixture does thicken significantly overnight. Add water to thin as needed.
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