Tofu Dessert: Silken Tofu Chocolate Mousse Recipe
Update: We now make this with extra-firm tofu (plus maybe 1/2 cup of water) and it is even better! Highly recommend tossing it all in a blender if using the extra-firm tofu. This remains a group favorite! Recipe recently updated 06/2024!
Servings 5 | Calories per serving 200 - 300
Ingredients
1 package of silken tofu (454 grams) or Extra-Firm Tofu
100 grams of dark chocolate (70% or darker)
2-3 tablespoons of sweetener (I use date powder, but sugar or maple syrup work too)
Optional: 2 tablespoons of cacao powder
Toppings: I like frozen berries and cacao nibs
Key tips: leave the tofu out on the counter for about an hour so it's at room temperature.
Directions
Empty the entire package of tofu into a high speed blender.
Melt chocolate in the microwave, stirring every 15-20 seconds. It typically takes around 60-90 seconds total to melt. Don't walk away! Your chocolate will burn!
Pour the melted chocolate into the blender with the tofu.
Add sweeter and +/- cacao with maybe 1/2 cup of water.
Blend until smooth and serve.
Add toppings: frozen berries work best.
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